Bread
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Bazlama or Gözleme
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Mısır ekmeği (corn bread)
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Lavaş
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Pide (a broad, round and flat bread made of wheat flour)
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Simit (known as "gevrek" in Izmir, another type of ring-shaped bread covered with sesame seeds. Simit is commonly eaten in Turkey, plain or with cheese, butter or marmalade).
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Yufka a round and flat bread, made of wheat flour, thinner than pide.
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Börek modern style of gözleme.
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Baklava dessert made of sweetened yufka with cocoa or nuts.